Pull down experiments/ MALDI-TOF


When a protein has been identified as being involved in a phenomenon, the next step is often to identify what it interacts with. This is usually done by either (i) raising antibodies to the known protein and then pulling the protein down from a cell lysate, by using Sepharose- Protein A beads, which bind the Fc portion of the antibody and easily from a pellet on centrifugation or (ii) making an expression construct if the cDNA for the known gene is available such that a sequence "tag" is translated as a fusion with the gene product. In the latter case the expression plasmid is transfected into cells and the fusion protein and its binding partners can be spun down, attached to beads which have a high affinity for the sequence tag.

The proteins attached to the beads are then subjected to polyacrylamide gel electrophoresis under denaturing conditions, and interacting proteins may be seen after staining these gels.

Identifying such bands used to be a difficult procedure. But the advent of MALDI-TOF mass spectrometry and the large sequence databases that have accrued from various genome sequencing projects have simplified this considerably. MALDI-TOF instruments identify peptide masses very accurately and have high sensitivity, so very little protein is needed. The instrument separate peptides based on the ratio of their mass to charge  (m/z) ( you don't need to know more than this). The basis by which proteins can be uniquely identified is that the pattern of tryptic digestion of peptides is highly specific for each protein. Trypsin cuts C-terminal to K or R amino-acids and these are interspersed at different intervals in different proteins. Thus the profile of peptide sizes measured in the MALDI-TOF instrument is highly likely to be unique for many proteins. These fingerprints can be computed for known protein sequences and matched to experimental meaurements to identify unknown proteins.

In practice an unknown band observed in a pulldown experiment may be cut out of the gel and eluted. Often, although a tiny amount of protein is involved,  MALDI-TOF  mass spectrometry of the trypsinised band may identify the unique m/z values for this protein, which allows its subsequent identification. 

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